Title: Zagorian Cheese Puff Appetizer
Categories: Albanian Cheese Appetizer Pastry Greek
Yield: 4 Servings

3		Eggs
3	c	Flour
3	c	Water
		Salt and pepper to taste
1/4	kg	Feta Cheese (Nice damp
		Stuff not hardened old
		Stuff)
2	oz	Olive Oil (The good stuff
		Green extra Virgin if
		Possible)

Mix all the items together except the Feta until it is a thick liquid and then pour into a greased baking pan (about 0.5 in depth of liquid) Sprinkle the Feta on top, cook at 500 deg until crispy. Cut and serve.

I picked this up a month ago in Greece. It is specific to the region known as Zagoria up between the Pindos Mountains and Albania and is from the Hotel Elati in that area.

From: taylor@supernet.ab.ca (John Taylor) Newsgroups: rec.food.cooking From: Jim Weller Date: 27 Dec 97

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